Our Menu

Abula Amala - dried blended yam flour Gbegiri is a tasty soup made out of superfood | Beans Ewedu is jute leaves- a condiment that complements Amala | You get only 1 wrap of Amala and 1 plate of soup, 3choices of protein.

A bowl of stewed spinach soup served with 1 poundo, 2 protein, and choose your choice of protein.

Spicy grilled beef seasoned with chef's special spices and sprinkled with suya powder and garnished with sliced onions, cucumber, tomatoes, and cabbage. Six big-size suya sticks for the price of Five.

Egusi Soup is made with melon seed, spinach, and bell pepper sauce. It comes with 1 wrap of poundo, soup, and 1 protein. Choose your choice on protein.

Priced by add-ons | Add more protein to your food.

It is prepared with a wide variety of meats but typically cow parts
garnished with habanero pepper, ginger, garlic, thyme, mint leaves, and bitter leaf on top.

Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions, and fresh ground red peppers with egg.

You will receive one plate of Fried Rice and one protein. In the photo, the customer requested an extra chicken and suya chicken rather than stewed chicken.

Grilled drumstick chicken sauteed in mild spicy bell pepper and habanero sauce.

Drumstick chicken garnished with chef-special suya spice.

Our Ofada sauces are made with Red peppers and you will find varieties of protein inside between 6-8 small pieces. Comes with a plate of white rice and a small bowl of Ofada Sauce.

12 delicious jumbo shrimp sauced with Ahinkes' spicy pepper sauce.

18 oz of jollof rice and 2 chicken.

Jollof rice, chicken, and 6 pieces of plantain.

A plate of jollof and fried rice with 2 chicken drum sticks.

Fried and delicious Habanero pepper.

Authentic Nigerian street food chicken shawarma. Stuffed with coleslaw, chicken, and sausage | Mild spicy.

4 jumbo shrimps | Notify us if you don't what veggies in your noodles. currently out of sausage. Customers will get 6 shrimps .

Crispy, golden-fried chicken breast, slathered in house sauce, topped with fried plantain. Served on a toasted brioche bun. It’s big, it’s juicy… you know the rest

Juicy, spice-marinated suya beef, on a bed of fresh slaw and cucumber, onions and house sauce. Served on a toasted brioche bun. Bold flavors, just like the streets of Lagos.

Ten pieces of deep-fried sweetened batter. Delicious finger food.

10 oz Spicy grilled beef seasoned with chef's special spices sprinkled with suya powder and garnished with sliced onions. Delicious finger food.

Our meatpie is filled with potatoes, carrots, and Alberta ground beef. This is done to provide you with a clear visual representation of the size.

Mini cookies

A plate of pan-fried plantain.

Red cabbage, cabbage, carrots, and baked beans with coleslaw dressing.

Pan-fried plantain.

Suya spice fried chicken and house potato .

Mozzarella , spicy aioli.

Fried plantain hash, red peppers, meat pie stuffing, melted cheese curds, pepper soup gravy topped with onions, tomatoes, and bell peppers.

Suya spiced fried chicken, buttermilk waffles, poached egg, and hollandaise served wth tropical bliss garden salad.

A comforting blend of herbs and spices that brings a touch of nostalgia to your dishes. This is a family recipe for all to enjoy. Can be used for fried rice, pepper soup, and tea.

A must-have for creating the iconic African dish "Jollof Rice", with a harmonious blend of tomatoes, peppers, and spices.

Elevate your poultry dishes with a savory blend of herbs and spices that add depth and flavor.

Poundo flour is a fine grinded flour of yam that can be easily cooked and turned into pounded yam.

Àmàlà is a local indigenous Yoruba food, native to the Yoruba ethnic group. It is made out of dried yam flour.

Ẹ̀bà / Utara (in Nigeria) as it's commonly known or Pinon (in Togo, Benin, and southern Ghana) is a staple swallow from Nigeria, also eaten in the West African sub-region and other African countries.[1][2] The term èbà originates from the Yoruba people of southwest Nigeria. It is also called Utara by the Igbo People of Southeast Nigeria. It is a cooked starchy vegetable food made from dried grated cassava (manioc) flour commonly known as garri. It is often eaten with rich soups and stews, with beef,. The dish is often described as having a slightly sour, sharp taste • Èbà/ Utara is eaten with the fingers, rolled into a small ball, and dipped into thick soups such as okra soup, bitter leaf soup or with either okro, ọgbọnọ (Igbo)/ apọn (Yorùbá), or ewédú, meat or fish, stewed vegetables or other sauces such as gbẹ̀gìrì, Amiedi (banga soup) or egusi soup • In West Africa, there two types of garri, the white and yellow; the yellow garri is prepared by frying with the addition of palm oil to give it a yellow colour, white garri is fried without palm oil

Long grain parboiled white rice.

7 oz Jollof Rice and protein.

Choose Your Eggs | Choose Your Bread | Choose Your Protein | Choose Your Side

Sunny Side up | Scrambled | Mackerel Scramble +$3.00 | Over Easy/Medium/Hard | Poached Soft/Medium/Hard

Sourdough | Multigrain | Soft White | French Toast +$2.50 | Pancake +$3.50 | Agege Bread

Peppercorn Uziza Bacon | Fried chicken+$3.00

Suya Herb Crusted Potatoes | Tropical Bliss Garden Salad | House Fruity Coleslaw | Fried Plantain +$3.00

Thick-cut French toast, candied plantains, rum caramel sauce, and coconut ice cream.

Sweet puff puff waffles, cinnamon sugar, fruit compote, and whipped cream.

Suya spiced fried chicken, buttermilk waffles, pepper soup gravy, poached eggs, hollandaise, and tropical bliss garden salad.

Fried plantain hash, house potatoes, meat ple stuffing, melted cheese curds, pepper soup gravy topped with onion, tomato, and red bell peppers | Extra Protein +$4.00

Suya spiced bacon, poached eggs, and hollandaise, served on toasted english muffins with a side of Tropical Garden Salad or Potatoes.

Spinach and bell pepper sauce, poached eggs, and hollandaise served on toasted English muffins with a side of Tropical Garden Salad or Potatoes.

Suya-infused beef shank, poached eggs, and hollandaise served on toasted english muffins with a side of garden salad and potatoes.

A steamed bean pudding served on toasted english muffins with a side of Tropical Garden Salad or Potatoes.

Mozzarella, spicy aioli | Staff recommendation.

Crispy fried sweet dough balls, icing sugar, and habiscus syrup.

A Nigerian favorite.

Crisp flakey crust stuffed with carrots, beef, and potatoes.

Spicy grilled beef seasoned with chef's special blend of spices, topped with suya powder.

Long grain rice cooked in tomatoes, herbs, and spices. Served with chicken and plantain.

Spicy grilled chicken seasoned with chef's special blend of spices, coleslaw, and sausages with a side of potatoes.

Stir-fried rice with juicy shrimp, colorful veggies, and a blend of spices for a flavorful, aromatic dish.

A steamed bean pudding made from blended black-eyed peas, peppers, and spices, with a smooth, savory flavor.

Flavorful spinach stew with peppers, onions, palm oil, and tender meats, dried fish infused with rich Nigerian spices. Choice of Beef, Fish, or Chicken.

A rich, spicy Nigerian stew made with ofada peppers, palm oil, and assorted meats. Choice of Beef, Chicken, or Boiled Egg.

A hearty, nutty melon seed stew, cooked with leafy greens, spicy peppers, and tender meats, and dried fish, rich in Nigerian flavors. Choice of Beef, Fish, or Chicken.

A traditional dish combining Amala, Gbegiri (bean soup), Ewedu (jute leaves), and rich, spicy meat stew.